

Hello!
Below you can find baking instructions and ingredients for your lactation cookie mix.
For more info, check out our FAQ and Nutritional Facts pages (keep in mind the nutritional facts are based off full sized bags, roughly double the mini bags). Enjoy!
Instructions
You will need: 4 tbsp melted butter, 1 egg
-
Preheat oven to 350 degrees
-
Beat together butter and egg. Add Milk N' Cookies dry mix, and mix until combined.
-
Roll into 1 inch balls and place on cookie sheet. Bake for 12 minutes.
-
Fresh baked cookies appear raw out of oven, allow 5 minutes to cool.
-
Store baked cookies in airtight container for up to one week.
-
Pro tip- freeze baked cookies in this bag for easy access to fresh cookies! Last up to 3 months. Tasty frozen, or microwave for a warm fresh out of the oven taste!
-
Makes roughly 12 cookies
-
Dairy free? Try substituting the butter for 6 Tbs of coconut oil!
​
​
​
​
​
​
​
​
​
Oats, Flour, Sugar, Chocolate Chips, Brewers Yeast, Flaxseed, Cinnamon, Vanilla Powder, Baking Soda, Baking Powder, Salt
Oats, Flour, Sugar, Cranberries, Almonds, Brewers Yeast, Flaxseed, Cinnamon, Almond Powder, Baking Soda, Baking Powder, Salt